Culinary Science

 (, create a front, back, and/or side panels for a product that you wish to create for market sales. The label you create must be for a new product that does not currently exist in the market. Be creative!Please make a best guess for the actual ingredient list, and the data you provide in the Nutrition Facts panel. There will be credit for ingredient lists that make sense given the nature of the product. The data in the Nutrition Facts panel must also make sense from a food chemistry and nutrient analysis point of view. For example the stated calories should reflect the amount of Fat, Protein, and Carbohydrate listed on your product.Ideally you should develop the label for the product you recommended to be introduced to the market as a result of your Market Assessment assignment from earlier in this course.Feel free to go to the FDA and or the USDA websites to ensure that your label will meet all of the legislative requirements. Your label must meet legislative requirements.